Vino Nobile di Montepulciano D.O.C.G
Grapes:
Sangiovese 80%, Canaiolo nero (black Canaiolo) 15%, Mammolo 5%.
Wine-making technique:
Traditional wine-making in steel casks; 15-18 day maceration at controlled temperature.
Ageing:
Aged in Slavonian oak casks for 24 months. After bottling, the wine is kept in the bottle for at least 3 months before being marketed.
Characteristics:
This harmonious, stout and full-bodied wine perfectly blends the characteristics of Sangiovese with the peculiar features of the Geographical Area of Montepulciano. Ideal matching: red meat, game and typical Tuscan dishes.
